Cherry-Cream Top Pie
Cherry-Cream Top Pie is an moderately easy dinner. Made with 9-inch pastry shell, 1 can (21 oz.) cherry pie filling, 1/2 tsp. cinnamon, 1 container of whipped topping and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cool pastry.
Combine pie filling and cinnamon, spoon into cooled pastry.
Mix whipped topping, sugar and sour cream; there is enough topping for 2 pies.
Pour over top of pie and chill.
This topping is good on pumpkin pies.
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