Cherry Cream Puff Ring
Cherry Cream Puff Ring is an moderately easy dinner. Made with 1 c. water, 1 c. flour, 1 c. milk, 1 (3 3/4 oz.) pkg. vanilla instant pudding and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Heat water and butter to boiling in a 1-quart saucepan.
Stir in flour.
Stir vigorously about 1 minute until mixture forms a ball.
Remove from heat; add eggs, one at a time.
Beat until smooth.
Drop by tablespoonfuls onto a greased baking sheet to form an 8-inch ring.*
Smooth top with spatula.
Bake until puffed and golden, 50 to 60 minutes.
Cut off top with sharp knife.
Pull out any soft dough.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment