Cherry Cream Puff Ring
Cherry Cream Puff Ring is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with c. water, c. flour, c. milk, (3 3/4 oz.) pkg. vanilla instant pudding and . almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Puff
Heat oven to 400Β°.
Heat water and butter to boiling in a 1-quart saucepan.
Stir in flour.
Stir vigorously about 1 minute until mixture forms a ball.
Remove from heat; add eggs, one at a time.
Beat until smooth.
Drop by tablespoonfuls onto a greased baking sheet to form an 8-inch ring.*
Smooth top with spatula.
Bake until puffed and golden, 50 to 60 minutes.
Cut off top with sharp knife.
Pull out any soft dough.
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