Cherry Cream Pie
Cherry Cream Pie is an moderately easy dinner. Made with 8 or 9-inch baked pie shell, 1 pkg. vanilla instant pudding and pie filling, 1/2 pkg. whipped topping mix, 1 1/2 c. milk and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bake pie shell.
Beat pudding and pie filling, whipped topping mix, milk and almond extract in 2 1/2-quart bowl on low speed until blended.
Beat on high speed until soft peaks form, about 3 minutes.
Fold in cherries.
Pour into pie shell.
Refrigerate until firm, at least 2 hours.
Top each serving with 1/2 cup reserved syrup.
Makes 8 servings, 360 calories per serving.
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