Cherry Cream Pie
Cherry Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. flour, 3 eggs, beaten, 1 can evaporated milk and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour and sugar together; add eggs, evaporated milk, juice from cherries and water.
Melt butter and add; stir in food coloring and vanilla.
Bring mixture to a boil.
Remove from stove and fold in cherries.
Pour into graham cracker crust. Refrigerate overnight and top with whipped cream to serve.
π· Perfect Pairings
Complete your meal with these
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