Cherry Cream Pie
Cherry Cream Pie is an moderately easy dinner. Made with 1 9-inch graham cracker pie crust, 1 (8 oz.) pkg. cream cheese (room temperature), 1 can eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl beat cream cheese until light and fluffy, add milk and stir in lemon juice and vanilla, pour into pie crust. Refrigerate 2 to 3 hours.
Garnish with cherry pie filling before serving.
π· Perfect Pairings
Complete your meal with these
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