Cherry Cream Pie
Cherry Cream Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. flour, c. finely chopped nuts, c. brown sugar, c. oleo and . (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, nuts, brown sugar and oleo.
Spread on cookie sheet and bake at 375Β° for 15 to 20 minutes.
Stir once while baking.
Reserve 1/2 cup crumbs for top.
Using a spoon, press warm crumb mixture in pie plate.
Chill.
Blend cream cheese and sugar and spread over the crust.
Whip the cream and sweeten to taste. Fold pie filling into whipped cream.
Spoon over cream cheese layer.
Sprinkle with crumbs.
π· Perfect Pairings
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