Cherry Cream Freeze
Cherry Cream Freeze is an easy dinner. Made with 1 (14 oz.) can eagle brand condensed milk, 1/4 c. lemon juice, 1 can thank you brand cherry pie filling, 3/4 c. crushed pineapple, drained and 2 c. heavy cream, whipped, or 16 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon juice and condensed milk.
Add cherries and pineapple.
Fold in the whipped cream or Cool Whip gently.
Use a 9 x 13-inch pan or 9 x 5 x 3-inch loaf pan.
Cover with foil and freeze.
Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment