Cherry Cream Freeze
Cherry Cream Freeze is an moderately easy dinner. Made with 1 1/3 c. (15 oz.) eagle brand milk, 1/4 c. lemon juice, 2 1/2 c. (1 lb. 5 oz. can) cherry pie filling, 3/4 c. (9 oz. can) crushed pineapple, well drained and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first five ingredients in large bowl; mix well.
Gently fold in whipped cream until evenly blended.
Turn mixture into 9 x 5 x 3-inch loaf pan.
Cover with aluminum foil.
Freeze 24 hours or until thoroughly firm.
Unmold on to serving tray.
π· Perfect Pairings
Complete your meal with these
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