Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with (9 inch) pie crust, baked, eagle brand milk, vanilla, (8 oz) pkg cream cheese and lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat cheese until fluffy.
Gradually add milk, then lemon juice, and vanilla.
Mix well.
Turn into crust.
Chill at least two hours. Put cherry pie filling on top just before serving.
π· Perfect Pairings
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