Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with crumb crust baked pastry shell, cooked, (8 oz.) pkg. cream cheese, c. eagle brand sweetened milk, c. fresh or bottled lemon juice and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften cream cheese to room temperature.
Whip until fluffy. Gradually add milk, lemon juice and vanilla.
Pour into crust. Chill before garnishing top with pie filling.
π· Perfect Pairings
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