Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 can eagle brand milk, 1/3 c. lemon juice, 1 tsp. vanilla and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let cream cheese get to room temperature then mix with Eagle Brand milk.
Add lemon juice and vanilla.
Mix well.
Pour into pie shell and top with cherry pie filling.
Chill for 2 hours. Cherries may be substituted with another fruit pie filling.
π· Perfect Pairings
Complete your meal with these
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