Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 large graham cracker crust, 8 oz. cream cheese, softened, 8 oz. sour cream, 2 tsp. vanilla and 8 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together cream cheese and sugar.
Add sour cream and vanilla flavoring.
Fold in Cool Whip.
Chill for 4 hours to firm. Top with desired pie filling.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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