Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (6 oz.) graham cracker pie crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice (fresh or bottled) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy.
Slowly add sweetened condensed milk, beating until smooth.
Stir in lemon juice and vanilla until well mixed.
Pour into crust.
Chill 3 hours until firm.
Top with cherry pie filling.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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