Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 1/2 c. powdered sugar, 1/2 tsp. vanilla, 1 c. whipping cream, whipped and 1 baked deep dish pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whip the cream cheese with sugar until fluffy.
Blend in vanilla.
Fold in whipped cream, blending thoroughly.
Spoon into pie shell.
Spread cherries evenly over top.
Refrigerate pie overnight.
π· Perfect Pairings
Complete your meal with these
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