Cherry Cottage Pudding
Cherry Cottage Pudding is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/3 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
This will look very messed up.
Bake for 35 to 40 minutes at 350Β°.
Very good with ice cream or whipped cream.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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