Cherry Coffeecake
A buttery breakfast cake studded with cherries and finished with streusel crumb. A sweet brunch piece equally welcome with morning coffee or as an afternoon snack.
π¨βπ³ Instructions
Cream shortening, sugar and butter with electric mixer.
Add eggs and flavorings.
Beat until fluffy.
Add flour and baking powder; mix until smooth.
Place 2/3 of the batter in a greased 10 x 15 x 1-inch jelly roll pan.
Spread evenly.
Place the pie filling evenly over the batter.
Drop remaining batter by teaspoonfuls over pie filling.
Bake at 350Β° for 35 minutes. Drizzle with icing made of 1/2 cup powdered sugar and 1 to 2 tablespoons of milk while warm.
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