Cherry Coffeecake
Cherry Coffeecake is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. margarine or butter, 1 1/2 c. sugar, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening, sugar and butter with electric mixer.
Add eggs and flavorings.
Beat until fluffy.
Add flour and baking powder; mix until smooth.
Place 2/3 of the batter in a greased 10 x 15 x 1-inch jelly roll pan.
Spread evenly.
Place the pie filling evenly over the batter.
Drop remaining batter by teaspoonfuls over pie filling.
Bake at 350Β° for 35 minutes. Drizzle with icing made of 1/2 cup powdered sugar and 1 to 2 tablespoons of milk while warm.
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