Cherry Coffee Cake
Cherry Coffee Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with eggs, c. vegetable oil, c. white sugar, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream the sugar with the oil. Add eggs, one at a time, beating until well blended.
Add flour sifted with the baking powder. Pour 1/2 into a greased 9 x 13-inch pan.
Spread the cherry pie filling over the dough. Sprinkle lightly with sugar and cinnamon. Add remaining dough and sprinkle with more cinnamon and sugar. Bake at 325Β° for 50 minutes. Drizzle with powdered sugar glaze when still slightly warm.
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