Cherry Coconut Cake
Cherry Coconut Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 2 c. + 2 tbsp. flour, 1/2 c. coconut and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar and beat until fluffy.
Beat in eggs, one at a time.
Sift in dry ingredients.
Add to cream mixture. Blend well.
Spread batter in a greased and floured 9 x 13-inch pan.
Spread cherry pie filling on top.
Sprinkle with coconut. Bake at 350Β° until cake tests done.
Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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