Cherry Coconut Cake
Cherry Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. butter, c. sugar, c. + 2 tbsp. flour, c. coconut and . baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter.
Add sugar and beat until fluffy.
Beat in eggs, one at a time.
Sift in dry ingredients.
Add to cream mixture. Blend well.
Spread batter in a greased and floured 9 x 13-inch pan.
Spread cherry pie filling on top.
Sprinkle with coconut. Bake at 350Β° until cake tests done.
Serve with whipped cream or ice cream.
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