Cherry Coconut Bars
Cherry Coconut Bars is an moderately easy dinner. Made with 1 c. flour, 1/2 c. margarine, 3 tbsp. powdered sugar, 2 eggs, slightly beaten and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix 1 cup flour, margarine and powdered sugar until smooth.
Spread in an ungreased 8 x 8 x 2-inch pan. Bake 25 minutes.
Mix remaining ingredients.
Spread over top of baked pastry.
No need to cool.
Bake another 25 minutes.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment