Cherry Cobbler II

Name: Cherry Cobbler II
Yield: 12
Ingredients: 1/2 cup butter; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 cup milk; 1 (21 ounce) can cherry pie filling

👥 12 servings 👁️ 1 views

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 cup all-purpose flour

1 cup white sugar

1 teaspoon baking powder

1 cup milk

1 (21 ounce) can cherry pie filling

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 238

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 113mg 5%

Total Carbohydrate 39.6g 14%

Dietary Fiber 0.6g 2%

Total Sugars 17.6g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 275 degrees F (135 degrees C).

Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.

In a medium bowl, mix together flour, sugar, and baking powder.

Remove baking dish from oven as soon as butter or margarine is melted.

Pour flour mixture into dish, but DO NOT STIR.

Pour fruit evenly into pan, and DO NOT STIR.

Raise oven temperature to 350 degrees F (175 degrees C).

Bake cobbler for 50 to 60 minutes, until golden brown.