Cherry Cobbler
Cherry Cobbler is an moderately easy dinner. Made with 1 stick margarine, 3/4 c. sugar, 2 large or 3 small eggs, 1 tsp. vanilla and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream butter; gradually add sugar and cream until fluffy.
Beat in eggs and vanilla.
Combine flour, baking powder and salt.
Gradually add to creamed mixture; beat well.
Reserve 1/2 cup batter.
Spread remaining batter in buttered 8 x 8 x 2-inch baking pan.
Spread cherry pie filling over batter. Drop reserved batter by teaspoon over cherry filling.
Bake 50 to 55 minutes.
Serve warm or cool topped with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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