Cherry Cobbler
Cherry Cobbler is an moderately easy dinner. Made with 1 (1 lb. 5 oz.) can cherry pie filling, 1/2 tsp. almond extract, 1 c. flour, 1 tbsp. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Combine pie filling and extract in ungreased 1 1/2-quart casserole.
Place in oven 10 to 15 minutes or until hot and bubbly.
Measure flour, sugar, baking powder and salt into bowl.
Add shortening and milk.
Cut through shortening 6 times.
Stir in almonds; mix until dough forms a ball.
Drop dough by 6 spoonfuls onto hot pie filling.
Bake 25 to 30 minutes or until biscuit topping is brown.
π· Perfect Pairings
Complete your meal with these
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