Cherry Cobbler
Cherry Cobbler is an moderately easy dinner. Made with 1/3 cup milk, 1/2 cup crisco, 2 cups self-rising flour, 1/4 tsp. salt and 2 medium cans cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dough and roll out thin; grease pan and cut strips to line bottom.
Add cherries, sugar, salt, 3/4 cup juice, and butter.
Cut strips and cover top.
Cook at 400 degrees until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment