Cherry Cinnamon Cake
Cherry Cinnamon Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 3/4 c. butter or margarine, 1 c. buttermilk, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add eggs.
Sift dry ingredients and add alternately with buttermilk.
Fold in flour-coated cherries. Bake in an 8 x 12-inch sheet pan or 8-inch tube pan at 350Β° for 45 minutes or until toothpick comes out clean.
Frost lightly with creamy white frosting.
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