Cherry-Chocolate Cups
Cherry-Chocolate Cups is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. butter or margarine, 1 egg, 1 tsp. vanilla and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream together sugar and butter.
Beat in egg and vanilla. Stir together flour, baking powder and salt.
Stir into creamed mixture; mix well.
Divide dough in half.
To one half add nuts and chocolate.
Press a rounded teaspoonful of chocolate mixture into the bottom and up sides of ungreased 1 3/4-inch muffin cups.
Place a cherry half in the center of each cup.
Top with a rounded teaspoonful of the remaining white dough and another cherry half. Bake at 375Β° for 15 to 20 minutes.
Makes 32.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment