Cherry-Chocolate Cups
Cherry-Chocolate Cups is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. sugar, c. butter or margarine, egg, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream together sugar and butter.
Beat in egg and vanilla. Stir together flour, baking powder and salt.
Stir into creamed mixture; mix well.
Divide dough in half.
To one half add nuts and chocolate.
Press a rounded teaspoonful of chocolate mixture into the bottom and up sides of ungreased 1 3/4-inch muffin cups.
Place a cherry half in the center of each cup.
Top with a rounded teaspoonful of the remaining white dough and another cherry half. Bake at 375Β° for 15 to 20 minutes.
Makes 32.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment