Cherry-Chocolate Cake
Cherry-Chocolate Cake is an easy dinner. Made with 1 (18.25 oz.) package devils food cake mix with pudding, 1 (21 oz.) can cherry pie filling, 2 eggs, beaten and 1 tsp. vanilla or almond flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 13 x 9 x 2-inch baking pan.
Set aside. Combine cake mix, cherry pie filling, eggs, and flavoring.
Stir, using a wooden spoon, until all ingredients are well mixed.
Pour batter into prepared pan, and bake at 350Β° until a wooden toothpick inserted in center come out clean.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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