Cherry Chip Brownies
Cherry Chip Brownies is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (18.5 oz.) pkg. chocolate cake mix, 2 eggs, beaten, 1 tsp. almond extract and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine pie filling, cake mix, eggs and almond extract in large bowl.
Mix until well blended.
Spread mixture into a lightly greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake 20 to 25 minutes or until done. Cool.
Combine sugar, milk and margarine in small saucepan.
Mix well.
Bring to a boil and boil for 1 minute.
Remove from heat, add chocolate chips.
Stir until melted.
Spread over cooled brownies. Cool completely and cut into bars.
π· Perfect Pairings
Complete your meal with these
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