Cherry Cherry Punch

Name: Cherry Cherry Punch
Ingredients: 3 (3 oz. each) pkg. cherry flavored gelatin; 2 1/2 to 3 c. sugar; 6 c. boiling water; 1 (46 oz.) can unsweetened pineapple juice; 1 (12 oz.) can frozen orange juice concentrate, thawed; 1 (12 oz.) can frozen lemonade concentrate, thawed; 1 gal. cold water; 2 (2 liters each) bottles ginger ale

Cherry Cherry Punch is an moderately easy dinner. Made with 3 (3 oz. each) pkg. cherry flavored gelatin, 2 1/2 to 3 c. sugar, 6 c. boiling water, 1 (46 oz.) can unsweetened pineapple juice and 1 (12 oz.) can frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 (3 oz. each) pkg. cherry flavored gelatin

2 1/2 to 3 c. sugar

6 c. boiling water

1 (46 oz.) can unsweetened pineapple juice

1 (12 oz.) can frozen orange juice concentrate, thawed

1 (12 oz.) can frozen lemonade concentrate, thawed

1 gal. cold water

2 (2 liters each) bottles ginger ale

👨‍🍳 Instructions

Dissolve the gelatin and sugar in boiling water.

Add pineapple juice, concentrates and cold water.

Add ginger ale and mix well. Yields 60 (4 ounce) servings.

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