Cherry Cheesecake Pudding
Cherry Cheesecake Pudding is an easy dinner. Made with 8 oz. nonfat cream cheese, 1 can low-fat sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla and 1 can lite cherry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Beat in milk until smooth. Stir in lemon juice and vanilla.
Pour into dishes or serving bowl.
Chill 3 hours.
Top with pie filling.
π· Perfect Pairings
Complete your meal with these
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