Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. softened cream cheese, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1 prepared graham cracker crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350Β° for 40 minutes or until center is almost set.
Cool and refrigerate 3 hours or overnight.
Top with cherry pie filling.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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