Cherry Cheesecake
Cherry Cheesecake is an easy dinner. Made with 2 pkg. (one 8 oz., one 3 oz.) cream cheese, softened, 1 c. confectioners sugar, 1 (8 oz.) carton frozen whipped topping, thawed, 1 (8 or 9-inch) graham cracker crust and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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