Cherry Cheesecake
Cherry Cheesecake is an easy dinner. Made with 2 pkg. (one 8 oz., one 3 oz.). cream cheese, softened, 1 c. confectioners sugar, 1 (8 oz.) carton frozen whipped topping, thawed, 1 shortbread or graham cracker crust (8 or 9-inches) and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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