Cherry Cheesecake
Cherry Cheesecake is an moderately easy dessert you can prepare in about 1 hour. Made with (8 oz.) pkg. softened cream cheese, c. sugar, . vanilla, eggs and prepared graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350Β° for 40 minutes or until center is almost set.
Cool and refrigerate 3 hours or overnight.
Top with cherry pie filling.
Makes 8 to 10 servings.
π· Perfect Pairings
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