Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (14 oz.) can sweetened condensed milk, 1/4 c. lemon juice, 2 (21 oz.) cans cherry pie filling and 1 1/4 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Crust
Combine graham cracker crumbs, sugar and melted butter in 9 x 13-inch pan.
Pat firmly and bake at 375Β° for 6 to 8 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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