Cherry Cheesecake
Cherry Cheesecake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with graham crackers, c. sugar, margarine, . philadelphia cream cheese (room temperature) and c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Roll graham crackers fine.
Heat margarine until melted and add sugar and cracker crumbs.
Spread in 8 x 8 x 2-inch baking dish and bake 8 minutes at 350Β°.
Set aside and cool.
Mix the cream cheese and powdered sugar until creamy.
Spread over baked crust.
Spread the Cool Whip over the top of cream cheese and sugar mixture.
Spoon cherry or strawberry pie filling on top of Cool Whip.
Chill for 24 hours before serving.
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