Cherry Cheesecake
Cherry Cheesecake is an moderately easy dessert you can prepare in just 58 minutes. Made with (8 oz.) cream cheese, (12 oz.) cool whip, box confectioners sugar, large angel food cake and cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cream cheese, Cool Whip and confectioners sugar with electric mixer until well blended.
Cut angel food cake in half horizontally to make 2 layers.
Spread cream cheese mixture between layers, on sides and on top of the cake.
Let it drizzle down the side.
Top with cherry pie filling.
Place cake, covered, in refrigerator overnight or several hours before serving.
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