Cherry Cheese Ring-Around
Cherry Cheese Ring-Around is an moderately easy dinner. Made with 1 lb. frozen bread dough, thawed, 1 c. cherry pie filling (1/2 can), 4 oz. cream cheese, softened, 1/4 c. chopped nuts and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grease tube pan.
Spread cherry pie filling on bottom of pan. Sprinkle 3 tablespoons chopped nuts on top of cherry pie filling. Cut loaf into 20 pieces.
Mix sugar, cream cheese, vanilla and remainder of nuts.
Place spoonful of cream cheese mixture in middle of each piece of dough.
Seal edges around cream cheese to form a ball.
Place balls in double row in pan on top of cherry pie filling and nuts.
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