Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust or 1 baked pie shell, 1 (8 oz.) pkg. softened cream cheese, 1 (14 oz.) can condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese, condensed milk, lemon juice and vanilla until smooth.
Pour into pie crust and chill 3 hours.
Top with cherries and serve.
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