Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. realemon reconstituted lemon juice, 1 tsp. vanilla extract and 1 graham cracker ready-crust pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, beat cheese until light and fluffy.
Add milk and blend thoroughly.
Stir in ReaLemon and vanilla.
Pour into crust.
Chill overnight.
Top with cherry pie filling before serving.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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