Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 pkg. (8 oz.) cream cheese, softened, 1 can (14 oz. or 15 oz.) sweetened condensed milk, 1/2 c. lemon juice, 1 tsp. vanilla and 1 can (1 lb. 5 oz.) cherry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth in a large bowl.
Slowly beat in condensed milk, then lemon juice, then vanilla.
Spread evenly into shell.
π· Perfect Pairings
Complete your meal with these
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