Cherry-Cheese Pie
Cherry-Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 1/3 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake crust for 15 minutes at 350Β°.
Blend cheese and sugar; add eggs and beat well. Add nuts and vanilla.
Pour into partially baked crust and bake for 10 minutes more.
Spread cherry pie filling over cheese layer.
Chill.
Top chilled pie with dollops of whipped cream cheese or whipped cream.
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