Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker pie crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla. Pour into pie crust.
Chill about 3 hours.
Top with pie filling. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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