Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 8 oz. package of cream cheese (softened), 1 14 oz. can sweetened condensed milk, 1/2 c. lemon juice from concentrate, 1 tsp. vanilla extract and 1 6 oz. graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in Sweetened Condensed Milk until smooth.
Stir in Lemon Juice and Vanilla.
Pour into Pie Crust.
Chill for 3 hours.
Top with desired amount of Pie Filling before serving.
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