Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand sweetened condensed milk, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. realemon lemon juice, 1 tsp. vanilla and 1 graham cracker pie crust or 1 regular pie crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In medium bowl, beat cheese until light and fluffy.
Add milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill until firm (about 3 hours).
Top with desired amount of pie filling and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment