Cherry Cheese Pie
Cherry Cheese Pie is an easy dinner. Made with 1 (9-inch) graham cracker pastry shell, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can condensed milk, 1/3 c. realemon lemon juice and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared pastry shell and chill for 3 hours or until set.
Top with cherry pie filling before serving.
π· Perfect Pairings
Complete your meal with these
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