Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crumb crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated), 1/3 c. realemon lemon juice from concentrate and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill for 3 hours or until set.
Top with desired amount of pie filling before serving. Refrigerate leftovers.
π· Perfect Pairings
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